01 / ABOUT THE PLACE
About this place
Thick cuts of lamb sizzling over an iron griddle bring an instant energy to the table as savory aromas rise from the fat. At Ikutora in Koishikawa, the menu highlights individual cuts with distinct character, from tender unmarinated fresh lamb and lamb shoulder loin to bone-in lamb spareribs. Pre-marinated cuts like loin and belly, cooked on the hot iron alongside a generous platter of assorted vegetables, yield deep richness as the savory marinade melds with the natural sweetness of the produce.
Seafood and Foil-Baked Dishes to Accompany the Grill
Beyond the centerpiece grilled meats, the kitchen serves a varied selection of side dishes to punctuate the meal. Foil-baked specialties—such as scallops with soy sauce and butter, salmon and vegetables with miso butter, or potatoes with butter and salted squid—lock in steamed flavors that reflect Hokkaido's regional food culture. Appetizers like Monbetsu octopus chunks, grilled squid, and premium Aizu horse sashimi provide even more variety to enjoy with drinks.
Regional Sakes, House Beers, and Sweet Finishes
The beverage lineup features Hokkaido-exclusive Sapporo Classic and Ikutora's original craft beer, complemented by regional junmai sake selections from across Japan and small bottles of awamori. Desserts such as smooth homemade rich almond tofu or sesame shiratama dumplings with ice cream offer a cooling, refreshing finish after the heat of the grill. With its relaxed and unassuming setting, it makes a comfortable destination for an evening centered around grilled meats, small plates, and leisurely drinks.
